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ACF Barista Education Programme

Level 1  

ASEAN COFFEE FEDERATIONS (ACF) starts with the history of coffee, the basis of understanding then bean, roasting, blending, the espresso paraphernalia, techniques, milk frothing, menu understanding, and maintenance requirements.

 

The aim of this training is to establish standards for ACF and detail the best procedures to improve the standard of coffee served in the region. 

 

 

Time : 10am - 6pm 

Course fee : RM950.00 per person

Examination fee : Included 

Venue : Lighthouse Coffee Roastery And Academy

Specialty Coffee Association

The SCA is proud to introduce its ew unified education program. This program consists of education in the following specialties within the coffee industry : 

  • Induction to Coffee

  • Barista Skills 

  • Brewing

  • Green Coffee

  • Sensory Skills

  • Roasting

Together these modules of learning are known as the SCA Coffee Skills Program. Students can take advantage of learning through three stages of knowledge and skills in each module: Foundation, Intermediate and Professional. 

The Coffee Skills Program is the result of more than a year's worth of collaborative work between professionals from both the American and European specialty coffee communities - involving passionate volunteers from the heritage SCAA's Pathway Committees and the heritage SCAE's European Coffee Diploma System Creator groups. 

Modules and Levels

The Coffee Skills Program consists of six different modules: Introduction to Coffee, which is available at one level, and five specialist modules; Barista Skill, Brewing, Green Coffee, Roasting and Sensory Skills. 

Each of the specialist modules is available at three different levels, with points attached at every stage. you may choose the modules that fit your interests and needs. once you have achieved 100 points, you will be awarded the SCA Coffee Skills Diploma. 

Introduction to Coffee 

Learn about coffee's journey from its origins in Ethiopia to the major commodity it is today. From growing the cherries through grading, roasting, and brewing, this module provides an overview of the coffee value chain. 

Barista Skills Module

Learn the practical skills you need behind the espresso bar: learn how to set your grinder, milk techniques and latte art, health and safety, customer service, and basic business practices. 

Brewing Module

Learn about the variety of methods for brewing coffee and the brewing variables that affect quality. The Brewing module provides hands-on learning on grin profiles, brewing methods, measuring coffee strength and charting a coffee's extraction. 

Green Coffee Module

Learn about the key concepts surrounding green coffee: production, processing, grading, shipping, storage, arrival at destination, as well as coffee contracts and portfolio management. 

Roasting Module

Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that undergo during the roasting process, as well as workspace management and lean production. 

Sensory Skills Module

Learn about the essentials of sensory evaluation in a practical and interactive manner. Sensory Skills investigates the way perceive what we taste, how to evaluate coffee's natural characteristics, and implementing this knowledge in business. 

3 Levels

Foundation Level: 5 Points

The Foundation level provides a first taste of a specific coffee discipline and is a great way to get insight into a mode to help you decide if you want to go on to learn more. The Foundation level requires no previous experience. Courses at this level usually take 1 day. 

Intermediate Level: 10 Points

The Intermediate level is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills. Experience working in the field is recommended for this level. Courses at the Intermediate level usually take a minimum of 2 days. 

Professional Level: 25 Points

The Professional level is suitable if you want to pursue specialist knowledge at a high level in your subject. Success at this level should indicate to employers competence to work in the field. Extensive relevant experience is recommended before attempting this level. Candidates must hold the Intermediate qualification in the module before attempting the professional level. Courses at this level would be expected to make a minimum of 3 days.

SCA Barista Skills Foundation  

Learn the practical skills you need behind the espresso bar: learn how to set your grinder, milk techniques and latte art, health and safety, customer service, and basic business practices. Foundation level provides a first taste of a specific coffee discipline and is a great way to get insight into a module to help you decide if you want to go on to learn more.

Course Duration : 10am - 6pm (1 day)  

Course fee : RM 800.00

SCA Foundation Examination : RM 300.00 

Total Course fees : RM 1100.00 

Venue : Lighthouse Coffee Roastery And Academy

SCA Barista Skills Intermediate  

Learn the practical skills you need behind the espresso bar: learn how to set your grinder, milk techniques and latte art, health and safety, customer service, and basic business practices. Intermediate level is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills Experience working in the field is recommended for this level. 

Course Duration : 10am - 6pm (3 days) 

Course fee : RM 2000.00 

SCA Intermediate Examination fee : RM 800.00

Total Course fees : RM 2800.00 

Venue : Lighthouse Coffee Roastery And Academy

SCA Brewing Foundation  

Learn about the variety of methods for brewing coffee and the brewing variables that affect quality. The Brewing module provides hands-on learning on grind profiles, brewing methods, measuring coffee strength and charting a coffee's extraction. Foundation level provides a first taste of a specific coffee discipline and is a great way to get insight into a module to help you decide if you want to go on to learn more.

Course Duration : 10am - 6pm (1day) 

Course fee : RM 800.00

SCA Foundation Examination : RM 300.00 

Total Course fees : RM 1100.00 

Venue : Lighthouse Coffee Roastery And Academy

SCA Brewing Intermediate  

Learn about the variety of methods for brewing coffee and the brewing variables that affect quality. The Brewing module provides hands-on learning on grind profiles, brewing methods, measuring coffee strength and charting a coffee's extraction. Intermediate level is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills Experience working in the field is recommended for this level. 

Course Duration : 10am - 6pm (3 days) 

Course fee : RM 2000.00 

SCA Intermediate Examination fee : RM 800.00

Total Course fees : RM 2800.00 

Venue : Lighthouse Coffee Roastery And Academy

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