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FRESHLY ROASTED

COFFEE BEANS

 
As a coffee roaster, we roast from seasonal specialty coffee and also a premium range of coffee blends for our clients and all coffee lover, now you can get freshly roasted coffee from our store and others market place platform too.
 
A wide range of coffee can be chosen base on your preference, from filter coffee, espresso-based, or even convenience pack of dripper bag coffee.
New Specialty in the HOUSE 

ETHIOPIA YIRGACHAFFE - WORKA WURI RED CHERRIES ANAROBIC

(JACKY LAI - Limited Edition Strawberries Fermentation Process )

 衣索比亚 耶加雪菲 巫里处理厂 全红樱桃/厌氧特殊长时间发酵 慢速干燥19/EXP02批次(草莓批次)

 

Country 国家 : Ethiopia 衣索比亚 

Production Area 产区 : SNNPR Region Gedeo Zone 盖迪欧

                                  Yirgacheffe 耶加雪菲 Gedeb Woreda 歌迪贝

                                  Worka-Sakaro Kebele 沃卡村

Producer 生产者 : Worka Wuri 沃卡。巫里处理厂 

Altitude 海拔      : About 1,900 - 2,100 meters 

Variety 品种       : Native Ethiopian (Heirloom)

                          衣索比亚古优原生种(Heirloom) 

Annual Rainfall 年雨量    : 1,500 - 2,000mm 

Treatment Method 处理法 : Whole fruit red cherry 全国红樱桃 

                                       Natural special enzyme 天然特殊酵素

                                       Long-term anaerobic immersion fermentation 长时间厌氧浸渍发酵 

                                       African-style scaffold single layer sun-drying 非洲式棚架单层日晒干燥

 

Jacky Lai 19/EXP02批次(草莓批次)风味短评

强劲奔放的朗姆酒,酒酿樱桃,葡萄,蓝莓巧克力,草莓果酱与葡萄干香气。一入口同样可感受到浓烈酒香,朗姆葡萄冰淇淋,酒渍樱桃与葡萄软糖风味,随后浮现草莓酱与水蜜桃甜香,尾端为蓝莓巧克力与葡萄干香气,层次复杂多变,酒香醇厚深邃。

Strong and unrestrained aromas of rum, fermented cherries, grapes, blueberry chocolate, strawberry jam, and raisins. You can also feel the strong wine aroma at the first entrance, the flavors of rum grape ice cream, maraschino cherry, and grape jelly, then the sweet aroma of strawberry jam and peach, and the end of the blueberry chocolate and raisin aromas, the layers are complex and changeable.  

ETHIOPIA YIRGACHAFFE KOCHERE SAONA Washed G1

Country       : Ethiopia 

Producing area : SNNPR Region     

                         Gedeo Zone

                Yirgacheffe (Yirgacheffe)

                         Kocher (Kochere)

Altitude          : 1,900 – 2,100 meters

Variety         : Ethiopian ancient excellent variety (Heirloom)

Processing        : Traditional wash fermentation, African-style sun-dried.

The original text of Saona in Ethiopia is Salaqo Nafasa, Salaqo is the valley of the river, and Nafasa is the wind, which together means the valley of the wind.

The main notes of lemon, bergamot, and jasmine are the unique charms of the cold high-altitude valleys, and various elegant fruits and flower charms, such as lychee, peach, gardenia, and other sweet and delicate notes,

 

The delicate and dry fragrance of orange blossom, bergamot, and grapefruit. After sipping, you can feel the intertwined flavor of orange blossom and earl grey, followed by grapefruit, honey, peach, bergamot, yuzu zest type of juice-like coffee.

ETHIOPIA GUJI URAGA TOME Washed G1

Country            Ethiopia (Ethiopia)
Production area     Oromia (Oromia) Guji Uraga (Uraga) Tome (Tome)
Altitude              Approximately 2,200 meters
Variety             Ethiopian ancient excellent variety (Heirloom)

 
It is ground into the tangy lemon peel, bergamot, peach, apricot, orange blossom fragrance, and a little spice. 
You can feel the sweet and fruity flavors of peach, white grapes at the entrance, accompanied by the fragrance of lemon, bergamot, orange blossom. 
 
Uraga washing station is located in Guji district, Sidama zone, in the Oromia region of Southern Ethiopia.

Over a number of years, the region has developed a distinguished reputation for fine coffees, producing some of the most sought-after micro-lots in the world.

 

The combination of high altitude (up to 2,200m in some areas), fertile soil, consistent & plentiful rains, and an abundance of local knowledge are all contributing factors to the high status of Yirgacheffe coffees. The indigenous ‘heirloom’ varietals - which grow wild in Ethiopia

MORE SPECIALTY COFFEE .........

 

PREMIUM HOUSE BLEND 

LOGAN BLEND 

The LOGAN blend was created in 2011 for our demo cafe Lighthouse Coffee Bar setup in Bishop St., Georgetown Penang. Logan was the name of a British Lawyer who builds the building of Logan Heritage150 years ago.

We want to keep the memories of our regular customers who enjoyed our coffee since 2011, thus, the roast profile and beans quality has been upgraded but the uniqueness and the spirit of this coffee still continue. Hope you enjoy it. 

 

Coffee Beans :

Colombia Garzon

Guatemala Antigua Pastoral

Brazil Fazenda Primavera Yellow Catuai

Ethiopia Yirgacheffe Konga Natural

  

Tasting Notes : Cacao nibs, Toffee, Black Tea, and Dried prunes sweetness.

Roast Level : Medium

JOURNEY BLEND 

Journey is not about the destination but the flow and experience of your journey. We design the blend for you experience, if you are someone who wish to start their espresso in specialty coffee journey, try the Journey Blend.

 

Expect to shine with some fruity acidity from citrusy profiles, black tea, prunes sweetness and caramel fnished. Challenge it and your journey began here.

 

Roast Level : Medium

  

Tasting Notes : Citrus, Black tea, Dried prunes, Caramel, hints of floral and berries notes.   

Roast Level : Medium

SIGNATURE HOUSE BLEND 

MARKET PLACE  

 

As its name implies, Market Place is one of the most popular and favorite blend among our customers. Strong and "Gao" coffee profiles.

Market Place is a blend from Brazil Ipanena Yellow Bourbon with Sumatra Onan Ganjang one of the high altitudes villages from the Lintong growing region.

You will enjoy the dark chocolate aromatically driven by deep black dreid plum sweetness, Asian spices and hazelnuts finish. This belnd is simply bold and heavy body coffee that perfectly suitable for espresso and milk-based coffee.

  

Tasting Notes : Dark Chocolate, Black Dried Plum sweetness with Spices and Hazelnuts Finished.

Roast Level     : Dark Roast

TASMAN BLEND

The Name "Tasman" comes from the Dutch seafarer, explorer, and merchant. Hope you start exploring the new coffee journey by this blend. This is smooth and easy drinking blend. 

 

It is blends from Brazil Ipanema yellow bourbon with Guatemala SHB Huehuetenango and Colombia Cauca Supremo.

 

A blend comes with smooth milk chocolate, brown sugar, and hazelnut profiles, we believe this is the best blend for the coffee lover to start their coffee journey with smooth and sweet coffees.

 

Roaste Level : Medium Dark

  

Tasting Notes : Hezelnuts Milk Chocolate, Brown Sugar, medium body.    

 

【DripProSable】Specialty COMBO Pack 



Ethiopia Saona G1 Wash Process 
Sumatra Onan Ganjang Wet Hulling

* Seasonal Coffee Selection - Contact us for more details *
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🌟Now you can Brew like Pro ! 🌟
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Lighthouse Coffee collaborated with @roastedlycom SG by promoting the new DripProSable filter to brew your coffee at home and office like Pro !


There is 10 pack of ground coffee and DripProSable Filter paper. 

Brew at your home, office, and traveling is always for your convenience.  

We are sure you will love the concept and brewing experience.
 

Tel  : 604  384 2728

Email : inquiry@lighthouse-coffee.com.my

© 2018 by Lighthouse Coffee Sdn Bhd 989729-W