House Blend
Premium House Signature Blend
Logan Blend
The LOGAN Blend was created in 2011 for our demo cafe Lighthouse Coffee Bar setup in Bishop St. Georgetown Penang. Logan was the name of a British Lawyer who builds the building of Logan Heritage 150 years ago.
We want to keep the memories of our regular customers who enjoyed our coffee since 2011, thus the roast profile and beans quality has been upgraded but the uniqueness and the spirit of this coffee still continue. Hope you enjoy it.
Coffee Beans : Colombia Garzon / Guatemala Huehuetenango / Brazil Ipanema Dulce / Ethiopia Yirgacheffe Konga Natural
Tasting Notes : Cocoa Nibs, Toffee, Black Tea and Dried Prunes Sweetness.
Roast Level : Medium
Ratio Extraction Recommended :
18g In / 22g Out / 22sec for Ristretto shot
18g In / 36g Out / 25sec for espresso shot
Journey Blend
Journey is not about the destination but the flow and experience of your journey. We Design the blend for you experience, if you are someone who wish to start their espresso in specialty coffee journey, try the Journey Blend.
Expect to shine with some fruity acidity from citrusy profiles, black tea, prunes sweetness and caramel finished. Challenge it and your journey began here.
Coffee Beans : Colombia Garzon / Ethiopia Yirgacheffe Konga Natural
Tasting Notes : Citrus, Black Tea, Dried Prunes, Caramel, Hints of Floral and Berries notes
Roast Level : Medium
Ratio Extraction Recommended :
18g In / 22g Out / 22sec for Ristretto shot
18g In / 36g Out / 25sec for espresso shot
Signature House Blend
Tasman Blend
The name “TASMAN” comes from the Dutch seafarer, explorer, and merchant. Hope you start exploring the new coffee journey with this blend. It’s a smooth and easy-drinking blend.
It is blended from Brazil Ipanema Dulce with Guatemala SHB Huehuetenango and Colombia Garzon
A blend come with smooth milk chocolate, brown sugar profiles. We believe this is the best blend for the coffee lover to start their coffee journey with smooth and sweet coffees.
Tasting Notes : Hazelnut Milk Chocolate, Brown Sugar, Medium Body
Roast Level : Medium
Ratio Extraction Recommended :
Serving Cup 210ml
Coffee : 18g in, 18g out (Ratio 1 : 1 extraction)
Time extraction : 26 – 29sec
You will taste fruity balance, complex, sweet prunes and chocolaty in black coffee and chocolaty and nutty in milk base coffee.
Market Place
AS it’s name implies, Market Place is one of the most popular and favourite blend among our customers. Strong and “Kaw” coffee profiles.
Market Place is a blend from Brazil Ipanema Dulce with Sumatra Onan Ganjang, One of the high altitudes villages from the Lintong growing region.
You will enjoy the dark chocolate aromatically driven by deep black dried plum sweetness, Asian spices and hazelnuts finish. This blend is simply bold and heavy body coffee that perfectly suitable for espresso and milk-based coffee.
Tasting Notes : Hazelnut Milk Chocolate, Brown Sugar, Medium Body
Roast Level : Medium Dark
Ratio Extraction Recommended :
Serving Cup : 210ml
Coffee : 18g in, 27g out (Ratio 1 : 1.5 extraction)
Time Extraction : 23 – 28sec
You will taste sweet hazelnut, milk chocolate and brown sugar in black coffee and chocolaty, nutty and bittersweet in milk base coffee.
Classic Java
We hear from you.
Many coffee lovers still prefer their coffee in a darker roast profile. Welcome to the Dark Side – Red Rooster Series. This series is specially designed for coffee with Ummmp!
Classic Java, blends from ASEAN coffee and Central American coffee. This blend is good for espresso-based, Moka pot, Plunger and also machine filter coffee maker.
Roast Level : Dark
Ratio Extraction Recommended :
Serving cup : 210ml
Coffee : 18g in, 27g out (Ratio 1 : 1.5 extraction)
Time extraction : 22 – 27sec
You will taste bold, cacao, herbal and bittersweet in black coffee and chocolaty, nutty, herbal notes in milk base coffee.