Brazil Rolando Donizete Specialty Coffee [ Lighthouse SPECIALTY ]

[ Lighthouse SPECIALTY ] Brazil Rolando Donizete Specialty Coffee is 100% Arabica Coffee.

In the daily work, Ronaldo and his family carry out the maintenance throughout the year and also the crop during harvest time. They harvest an average of 120/130 bags a year. In addition to working in roça, Ronaldo, 42 years old, is also a bricklayer. He made his own house. He built everything around there. But to produce quality coffee, it’s necessary to “ficar um par de dia” — to stay a couple of days, that is, to dedicate fully. So, little by little Ronaldo is trying to disconnect from the constructions and dedicate himself to coffee.

This beautiful natural processed coffee is from Brazil and produced by Ronaldo Donizete. It is of the Mundo Novo varietal, a natural cross between Sumatra & red bourbon, both sub-species of the Typica varietal.

🔥Tasting Notes : Chocolate, Pecan nuts, brown sugar and clean finish

🔥Roast Level : Medium

⭕️ Suitable for Filter Drip, Aeropress, French Press … People who love fruity coffee 🙂

⭕️ Packed in aluminium foil coffee bag with valve

✴️Freshly Roasted

✴️Jakim Halal Certified

✴️MESTi certified

✴️Wholesale – Contact us for more details ☕️🙌🏻

ROASTING AND CONSUMPTION TERM :

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Roasting is our passion, we promise our roasted beans are all freshly roasted.

Coffee consumption for espresso roast profiles is recommended to rest the coffee for a minimum of 10 days before you consume and espresso roast will be good to be served within 2 months for better quality.

As for Filter Coffee, the best period of time will take 7-30 days.

Additionally, the expired date of our very own roasted coffee can hold up to 12 months.

COFFEE STORAGE. :

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Coffee has four enemies; heat, light, air, and moisture.

Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container.

We suggest either a glass, metal, or ceramic, coffee should not be stored in the freezer as coffee beans are porous and will also absorb unwanted flavors from your freezer.