The Name “Tasman” comes from the Dutch seafarer, explorer, and merchant. Hope you start exploring the new coffee journey with this blend. This is a smooth and easy-drinking blend.
The blend comes with smooth milk chocolate, brown sugar, and hazelnut profiles, we believe this is the best blend for the coffee lover to start their coffee journey with smooth and sweet coffees. Great coffee for milk and also black.
Coffee Beans Origin :
♨️Brazil Ipanema Dulce Bourbon
♨️Colombia Cauca Supremo
♨️Guatemala SHB Huehuetenango Antigua
🔥Tasting Notes : Hazelnut Milk Chocolate, Brown Sugar, medium body.
🔥Roast Level : Medium Dark
GRIND SIZE :
Whole Bean : Full Beans without Grind
Ground (FINE) : Moka pot, Espresso (Pls inform us)
Ground (Medium) : V60 Filter, Aeropress, Chemex, drip coffee
Ground (Coarse) : French Press/Cold Brew
ROASTING AND CONSUMPTION TERM :
Roasting is our passion, we promise our roasted beans are all freshly roasted.
Coffee consumption for espresso roast profiles is recommended to rest the coffee for a minimum of 10 days before you consume and espresso roast will be good to be served within 2 months for better quality.
As for Filter Coffee, the best period of time will take 7-30 days.
Additionally, the expired date of our very own roasted coffee can hold up to 12 months.
COFFEE STORAGE. :
Coffee has four enemies; heat, light, air, and moisture.
Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container.
We suggest either a glass, metal, or ceramic, coffee should not be stored in the freezer as coffee beans are porous and will also absorb unwanted flavors from your freezer.