Ethiopia Guji Wuri 240 hrs strawberries Anaerobic Natural Process G1 [ Specialty Coffee ]




World Barista Series – Jacky Lai

2014 World Roasting Champion, with his passion and creativity R&D on the process, surprisingly 240 hours Strawberry Anaerobic Natural Process had created a very unique flavour on the Ethiopian Guji Wuri G1.

We roast this coffee with developing more sweetness and balance cup. You must try his as it is very limited green only.

🔥Tasting Notes : Dark Chocolate, Black Dried Plum sweetness with Spices and Hazelnuts Finished.

🔥Roast Level : Medium Dark

⭕️ Suitable for Filter Drip, Aeropress, French Press … People who love fruity coffee 🙂

⭕️ Packed in aluminium foil coffee bag with valve


✴️Freshly Roasted

✴️Jakim Halal Certified

✴️MESTi certified

✴️Wholesale – Contact us for more details ☕️🙌🏻





Roasting is our passion, we promise our roasted beans are all freshly roasted.

Coffee consumption for espresso roast profiles is recommended to rest the coffee for a minimum of 10 days before you consume and espresso roast will be good to be served within 2 months for better quality.

As for Filter Coffee, the best period of time will take 7-30 days.

Additionally, the expired date of our very own roasted coffee can hold up to 12 months.



Coffee has four enemies; heat, light, air, and moisture.

Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container.

We suggest either a glass, metal, or ceramic, coffee should not be stored in the freezer as coffee beans are porous and will also absorb unwanted flavors from your freezer.


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Lighthouse Coffee Roastery & Academy