Originally from South America, the cocoa bean was first consumed over 4,000 years ago by pre-Colombian cultures in spiritual ceremonies. This age-old bean with its bittersweet taste is now a world-wide favourite.
Le Sirop de MONIN Chocolate lets you enjoy the sweet, creamy decadence of chocolate in your beverages. Try it in hot drinks and frappes.
THE MONIN TIPS
The powerful cocoa taste in our syrup easily enhances the dark chocolate notes in your coffee, mocha or gourmet desserts, but will also give you a perfect balance in cocktails like Espresso Martini or Rum Old fashioned. Our Chocolate syrup is like a Vanilla syrup, it should never be missing from your bar. My favourite drink is a milkshake with coconut milk and of course MONIN Chocolate syrup.