11% Mongolian Naked Oats – naked oats (hulless oats) has higher digestible carbohydrates & proteins. With more oat in our latest oat mylk artisan blend, experience an oat-some aroma for a richer malt-infused indulgence.
Increased protein – higher protein of 1.4g/100ml for ease of frothing and stretching for foam stability to create your desired latte art.
Low sodium lake salt – 50% reduced sodium across most barista blends but no compromise to its flavours.
Improved natural sweetness – enhances texture and smoothness. this natural goodness balances coffee acidity and bitterness.
Made creamier, taste mylkier – a thoughtful formulation akin to milk.
Designed for Artisanal coffee – our mylks complement the beans. whether hot or iced, you’ll get that delicate flavouring in each cup.
Ingredients list : Filtered water, Oats (11%), High Oleic Canola Oil, Dipotassium Phosphate, Calcium Carbonate and Low Sodium Lake Salt
Allergen Statement : Produced in a facility that also produces dairy products, nut milks and soy based products
Shelf Life : 12 months from date of manufacture
Storage Conditions : Ambient conditions, however, mylk needs to be kept chilled after opening and consumed within 5 days for best experience. Do remember to shake well before use as sediments are only natural in plant mylk products
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