ROASTERY

Roasting with Passion

The passion sparks and shines from the inner heart, we always sourcing quality and fine coffee beans

around the globe.

Our roaster is very passionate about roasting coffee production and with more than 10 years of experience in perfecting our roast profiles. Therefore we roast with passion and we want you to experience a perfection coffee journey with us.

SIGNATURE BLEND

MARKET PLACE

As its name implies, Market Place is one of the most popular and favorite blend among our customers. Strong and "Gao" coffee profiles.

Market Place is a blend from Brazil Ipanena Yellow Bourbon with Sumatra Onan Ganjang one of the high altitudes villages from the Lintong growing region.

You will enjoy the dark chocolate aromatically driven by deep dark prunes sweetness, Asian spices and hazelnuts finish. This is bold and heavy coffee that perfectly suitable for espresso and milk-based coffee

TASMAN BLEND

Tasman comes from the Dutch seafarer, explorer, and merchant. Hope you start exploring the new coffee journey by this blend.

We choose Brazil Ipanema yellow bourbon coffee with Guatemala SHB Huehuetenango and Colombia Cauca Supremo. A blend comes with smooth milk chocolate, brown sugar, and hazelnut profiles, we believe this is the best blend for the coffee lover to start their coffee journey with smooth and sweet coffees.

SPECIALTY COFFEE & MICRO LOTS

ETHIOPIA YIRGACHAFFE WORKA WURI RED CHERRIES ANAEROBIC

JACKY LAI - SPECIAL STRAWBERRIES FERMENTATION PROCESS

(Limited Edition from 2014 World Roasting Champion)

衣索比亚耶加雪菲巫里处理厂全红樱桃/厌氧特殊长时间发酵慢速干燥19/EXP02批次（草莓批次）

Country 国家 : Ethiopia 衣索比亚

Production Area 产区 : SNNPR Region

Gedeo Zone 盖迪欧

Yirgacheffe 耶加雪菲

Gedeb Woreda 歌迪贝

Worka-Sakaro Kebele 沃卡村

Producer 生产者 : Worka Wuri 沃卡。巫里处理厂

Altitude 海拔 : About 1,900 - 2,100 meters

Variety 品种 : Native Ethiopian (Heirloom) 衣索比亚古优原生种（Heirloom)

Annual Rainfall 年雨量 : 1,500 - 2,000mm

Treatment Method 处理法 : Whole fruit red cherry 全国红樱桃

Natural special enzyme 天然特殊酵素

Long-term anaerobic immersion fermentation 长时间厌氧浸渍发酵

African-style scaffold single layer sun-drying 非洲式棚架单层日晒干燥

Jacky Lai 19/EXP02批次（草莓批次）风味短评

强劲奔放的朗姆酒，酒酿樱桃，葡萄，蓝莓巧克力，草莓果酱与葡萄干香气。一入口同样可感受到浓烈酒香，朗姆葡萄冰淇淋，酒渍樱桃与葡萄软糖风味，随后浮现草莓酱与水蜜桃甜香，尾端为蓝莓巧克力与葡萄干香气，层次复杂多变，酒香醇厚深邃。

Strong and unrestrained aromas of rum, fermented cherries, grapes, blueberry chocolate, strawberry jam, and raisins. You can also feel the strong wine aroma at the first entrance, the flavors of rum grape ice cream, maraschino cherry and grape jelly, then the sweet aroma of strawberry jam and peach, and the end of the blueberry chocolate and raisin aromas, the layers are complex and changeable.

ETHIOPIA YIRGACHEFFE KOCHERE SAONA WASHED G1

Country 　　 : Ethiopia

Producing area : SNNPR Region 　　　

Gedeo Zone

　　　　 Yirgacheffe (Yirgacheffe)

Kocher (Kochere)

Altitude　 : 1,900 – 2,100 meters

Variety　　 : Ethiopian ancient excellent variety (Heirloom)

Processing : Traditional wash fermentation, African-style sun-dried

The original text of Saona in Ethiopia is Salaqo Nafasa, Salaqo is the valley of the river, and Nafasa is the wind, which together means the valley of the wind.

The main notes of lemon, bergamot, and jasmine are the unique charms of the cold high-altitude valleys, and various elegant fruits and flower charms, such as lychee, peach, gardenia, and other sweet and delicate notes,

The delicate and dry fragrance of orange blossom, bergamot, and grapefruit. After sipping, you can feel the intertwined flavor of orange blossom and earl grey, followed by grapefruit, honey, peach, bergamot, yuzu zest type of juice-like coffee.

CUSTOM BLEND

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