Roasting with Passion
The passion sparks and shines from the inner heart, we always sourcing quality and fine coffee beans
around the globe.
Our roaster is very passionate about roasting coffee production and with more than 10 years of experience in perfecting our roast profiles. Therefore we roast with passion and we want you to experience a perfection coffee journey with us.
Contact us if you interested to partner with us for your cafes or wholesale needs.
As its name implies, Market Place is one of the most popular and favorite blend among our customers. Strong and "Gao" coffee profiles.
Market Place is a blend from Brazil Ipanena Yellow Bourbon with Sumatra Onan Ganjang one of the high altitudes villages from the Lintong growing region.
You will enjoy the dark chocolate aromatically driven by deep dark prunes sweetness, Asian spices and hazelnuts finish. This is bold and heavy coffee that perfectly suitable for espresso and milk-based coffee
Tasman comes from the Dutch seafarer, explorer, and merchant. Hope you start exploring the new coffee journey by this blend.
We choose Brazil Ipanema yellow bourbon coffee with Guatemala SHB Huehuetenango and Colombia Cauca Supremo. A blend comes with smooth milk chocolate, brown sugar, and hazelnut profiles, we believe this is the best blend for the coffee lover to start their coffee journey with smooth and sweet coffees.
SPECIALTY COFFEE & MICRO LOTS
ETHIOPIA YIRGACHAFFE WORKA WURI RED CHERRIES ANAEROBIC
JACKY LAI - SPECIAL STRAWBERRIES FERMENTATION PROCESS
(Limited Edition from 2014 World Roasting Champion)
衣索比亚 耶加雪菲 巫里处理厂 全红樱桃/厌氧特殊长时间发酵 慢速干燥19/EXP02批次（草莓批次）
Country 国家 : Ethiopia 衣索比亚
Production Area 产区 : SNNPR Region
Gedeo Zone 盖迪欧
Gedeb Woreda 歌迪贝
Worka-Sakaro Kebele 沃卡村
Producer 生产者 : Worka Wuri 沃卡。巫里处理厂
Altitude 海拔 : About 1,900 - 2,100 meters
Variety 品种 : Native Ethiopian (Heirloom) 衣索比亚古优原生种 （Heirloom)
Annual Rainfall 年雨量 : 1,500 - 2,000mm
Treatment Method 处理法 : Whole fruit red cherry 全国红樱桃
Natural special enzyme 天然特殊酵素
Long-term anaerobic immersion fermentation 长时间厌氧浸渍发酵
African-style scaffold single layer sun-drying 非洲式棚架单层日晒干燥
Jacky Lai 19/EXP02批次（草莓批次）风味短评
Strong and unrestrained aromas of rum, fermented cherries, grapes, blueberry chocolate, strawberry jam, and raisins. You can also feel the strong wine aroma at the first entrance, the flavors of rum grape ice cream, maraschino cherry and grape jelly, then the sweet aroma of strawberry jam and peach, and the end of the blueberry chocolate and raisin aromas, the layers are complex and changeable.
ETHIOPIA YIRGACHEFFE KOCHERE SAONA WASHED G1
Country : Ethiopia
Producing area : SNNPR Region
Altitude : 1,900 – 2,100 meters
Variety : Ethiopian ancient excellent variety (Heirloom)
Processing : Traditional wash fermentation, African-style sun-dried
The original text of Saona in Ethiopia is Salaqo Nafasa, Salaqo is the valley of the river, and Nafasa is the wind, which together means the valley of the wind.
The main notes of lemon, bergamot, and jasmine are the unique charms of the cold high-altitude valleys, and various elegant fruits and flower charms, such as lychee, peach, gardenia, and other sweet and delicate notes,
The delicate and dry fragrance of orange blossom, bergamot, and grapefruit. After sipping, you can feel the intertwined flavor of orange blossom and earl grey, followed by grapefruit, honey, peach, bergamot, yuzu zest type of juice-like coffee.
Partner us let us craft a unique coffee experience together.
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