Originally from India, it has been cultivated for over 3000 years and is distinguished by its elongated shape, smooth green skin and crunchy texture. Today, the cucumber is enjoyed all year-round, although its growing season stretches from April to October.
With its botanical smell and watery profile, its juicy cucumber flavour and subtle bitterness, Le Sirop de MONIN Cucumber will add instant freshness to all of your creations!
THE MONIN TIPS
Absolutely dedicated to use in cocktails, it will work wonders in Gin and Tonic and a Martini. Pair it with citrus fruits and aromatic herbs to unleash its full potential and play with its vegetal flavor in delicious refreshing alcohol-free drinks.