A bright and elegant specialty coffee from Yirgacheffe, Ethiopia. Its washed process highlights delicate floral aromas, berry sweetness, citrus brightness and a smooth honey-like character.
Tasting Notes
Berries · Floral · Honey · Citrus Fruit
Coffee Details
- Origin: Ethiopia
- Region: Yirgacheffe
- Process: Washed
- Altitude: 1,900–2,000 masl
- Variety: Heirloom
- Roast Level: Medium Roast
- Coffee Type: 100% Arabica
Cup Profile
Clean, aromatic and beautifully balanced, this coffee showcases the classic characteristics associated with high-altitude Ethiopian coffees. Expect a bright citrus character supported by floral aromas, berry sweetness and a gentle honey-like finish.
Best For
Pour Over · Filter Coffee · Black Coffee


