A balanced and approachable specialty coffee from Cajamarca, Peru. This washed coffee combines citrus fruit and berry sweetness with comforting chocolate and honey notes.
Tasting Notes
Citrus Fruits · Berries · Chocolate · Honey
Coffee Details
- Origin: Peru
- Region: Cajamarca
- Process: Washed
- Altitude: 1,600–1,800 masl
- Variety: Caturra · Bourbon · Pache
- Roast Level: Medium Roast
- Coffee Type: 100% Arabica
Cup Profile
A smooth and well-rounded coffee with a pleasant balance between fruit and sweetness. Bright citrus and berry notes meet chocolate and honey, creating an approachable cup for everyday brewing.
Best For
Pour Over · Filter Coffee · French Press



