5 Barista Tips to Pull a Better Espresso Shot Every Time
Espresso looks deceptively simple. Thirty millilitres of concentrated coffee, extracted in roughly 25 to 30 seconds. How complicated can it be? Ask any barista who has spent serious time behind the machine and they’ll tell you — espresso is one of the most technically demanding things to do consistently well. A tiny change in grind […]
5 Barista Tips to Pull a Better Espresso Shot Every Time Read More »