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Education

What Is Honey Process Coffee? A Simple Guide to the Sweetest Method in Specialty Coffee

Coffee Knowledge, Education /

What Is Honey Process Coffee? A Simple Guide to the Sweetest Method in Specialty Coffee If you’ve picked up a bag of specialty coffee and noticed “honey process” on the label, you might have wondered whether someone actually added honey to the beans. They didn’t. The name is one of the more misleading things in […]

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What Is Washed Processing? A Beginner’s Guide to One of Coffee’s Most Important Methods

Coffee Knowledge, Education /

What Is Washed Processing? A Beginner’s Guide to One of Coffee’s Most Important Methods Think about the last time you had a really good cup of coffee. Not just decent — actually good. Maybe it tasted bright and clean, almost like fruit tea but with more depth. Maybe there was something floral about it that

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What Is Natural Processing? How the Sun Turns Coffee Cherries into Flavor

Coffee Knowledge, Education /

What Is Natural Processing? How the Sun Turns Coffee Cherries into Flavor Before coffee ever reaches a roaster, it goes through one of the most important — and often overlooked — stages of its journey: processing. The way a coffee cherry is handled after harvest has a profound effect on what ends up in your

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Barista Training That Means Business: SCA Courses at Lighthouse Coffee Academy

Barista Resources, Education /

Barista Training That Means Business: SCA Courses at Lighthouse Coffee Academy Whether you run a café, manage an F&B team, or work in corporate hospitality — the quality of your coffee service is part of your brand. Skilled baristas don’t just make better coffee. They reduce waste, improve consistency, and create the kind of experience

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Why Coffee Grind Size in Microns Matters More Than Your Grinder Setting

Education /

Why Coffee Grind Size in Microns Matters More Than Your Grinder Setting “That number on your grinder dial? It’s just a starting point. The real science happens at a level you can’t even see.” Ask any barista what grind setting they use for espresso, and they’ll give you a number. Ask them why that number

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How HRD Corp-Claimable Barista Training Works for Malaysian Companies

Education /

If you run a café, restaurant, hotel, or any F&B operation in Malaysia, staff training is one of your biggest ongoing costs. And if you’re not using HRD Corp to offset that cost, you’re leaving money on the table. Most business owners know HRD Corp exists. Far fewer realize that barista and coffee training qualifies — including

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What is the SCA Barista Skills Module? A Complete Guide for Beginners in Malaysia

Education /

If you’ve been researching barista courses and keep seeing “SCA Barista Skills” come up, you’re in the right place. It’s one of most recognized coffee certification in the world ⎯ and in Malaysia, more café owners, working baristas, and coffee enthusiasts are pursuing it every year. But what does the course actually cover? How long

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CSP Roasting Module

Education /

Roasting Module Foundation | Intermediate | Professional Course Overview The Roasting module in the Specialty Coffee Association (SCA) Coffee Skills Program equips learners with a deep understanding of the coffee roasting process—from physical and chemical changes to roast profiling and quality control. This module supports skill development for both aspiring and experienced roasters, covering everything

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CSP Sensory Skills Module

Education /

Sensory Skills Module Foundation | Intermediate | Professional Course Overview The Sensory Skills module in the Specialty Coffee Association (SCA) Coffee Skills Program trains learners in the evaluation and interpretation of coffee through structured sensory analysis. From taste perception and aroma recognition to cupping protocols and panel calibration, this module supports both entry-level and advanced

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CSP Green Bean Module

Education /

Green Coffee Module Foundation | Intermediate | Professional Course Overview The Green Coffee module within the Specialty Coffee Association (SCA) Coffee Skills Program provides a structured understanding of coffee’s journey before roasting. It explores topics such as botany, farming, processing, storage, trading, and green grading. This module is ideal for roasters, traders, baristas, and quality

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