If you run a café, restaurant, hotel, or any F&B operation in Malaysia, staff training is one of your biggest ongoing costs. And if you’re not using HRD Corp to offset that cost, you’re leaving money on the table. Most business owners know HRD Corp exists. Far fewer realize that barista and coffee training qualifies — including […]
How HRD Corp-Claimable Barista Training Works for Malaysian Companies Read More »
If you’ve been researching barista courses and keep seeing “SCA Barista Skills” come up, you’re in the right place. It’s one of most recognized coffee certification in the world ⎯ and in Malaysia, more café owners, working baristas, and coffee enthusiasts are pursuing it every year. But what does the course actually cover? How long
What is the SCA Barista Skills Module? A Complete Guide for Beginners in Malaysia Read More »
Roasting Module Foundation | Intermediate | Professional Course Overview The Roasting module in the Specialty Coffee Association (SCA) Coffee Skills Program equips learners with a deep understanding of the coffee roasting process—from physical and chemical changes to roast profiling and quality control. This module supports skill development for both aspiring and experienced roasters, covering everything
Sensory Skills Module Foundation | Intermediate | Professional Course Overview The Sensory Skills module in the Specialty Coffee Association (SCA) Coffee Skills Program trains learners in the evaluation and interpretation of coffee through structured sensory analysis. From taste perception and aroma recognition to cupping protocols and panel calibration, this module supports both entry-level and advanced
Green Coffee Module Foundation | Intermediate | Professional Course Overview The Green Coffee module within the Specialty Coffee Association (SCA) Coffee Skills Program provides a structured understanding of coffee’s journey before roasting. It explores topics such as botany, farming, processing, storage, trading, and green grading. This module is ideal for roasters, traders, baristas, and quality
Brewing Module Foundation | Intermediate | Professional Course Overview The Brewing module under the Specialty Coffee Association (SCA) Coffee Skills Program provides learners with both theoretical understanding and hands-on experience in manual and automated brewing. Through progressive levels, participants explore how grind size, ratio, water quality, and brewing techniques impact cup quality. This module is
Barista Skills Module Foundation | Intermediate | Professional Course Overview The Barista Skills module is part of the Specialty Coffee Association (SCA) Coffee Skills Program. It equips learners with essential and advanced practical skills for preparing quality espresso beverages, managing café workflows, and applying consistent sensory and service standards. This module is offered at three
Introduction to Coffee – Topic Overview Course Description: The Introduction to Coffee course offers a broad overview of the specialty coffee industry. It explores the historical and geographical origins of coffee, the journey from seed to cup, and the factors influencing coffee quality and flavor. This course is ideal for individuals who are new to
