Green Coffee Module Foundation | Intermediate | Professional Course Overview The Green Coffee module within the Specialty Coffee Association (SCA) Coffee Skills Program provides a structured understanding of coffee’s journey before roasting. It explores topics such as botany, farming, processing, storage, trading, and green grading. This module is ideal for roasters, traders, baristas, and quality […]
Brewing Module Foundation | Intermediate | Professional Course Overview The Brewing module under the Specialty Coffee Association (SCA) Coffee Skills Program provides learners with both theoretical understanding and hands-on experience in manual and automated brewing. Through progressive levels, participants explore how grind size, ratio, water quality, and brewing techniques impact cup quality. This module is
Barista Skills Module Foundation | Intermediate | Professional Course Overview The Barista Skills module is part of the Specialty Coffee Association (SCA) Coffee Skills Program. It equips learners with essential and advanced practical skills for preparing quality espresso beverages, managing café workflows, and applying consistent sensory and service standards. This module is offered at three
Introduction to Coffee – Topic Overview Course Description: The Introduction to Coffee course offers a broad overview of the specialty coffee industry. It explores the historical and geographical origins of coffee, the journey from seed to cup, and the factors influencing coffee quality and flavor. This course is ideal for individuals who are new to
