Meet Peru Pomahuaca Jaen: A Balanced and Comforting Specialty Coffee Not every specialty coffee needs to be loud or intensely fruity. Sometimes, the best coffee is the one that feels familiar — balanced, sweet and easy to enjoy, while still offering enough complexity to keep you coming back for another cup. Peru Pomahuaca Jaen is one […]
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Meet Kenya Ndaroini AA: A Bright and Juicy Specialty Coffee If you enjoy coffee with bright acidity, juicy fruit character and a refreshing finish, Kenya Ndaroini AA is a coffee you should put on your list. From the Nyeri region of Kenya, this washed specialty coffee brings together the vibrant character that Kenyan coffees are known for
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Meet Ethiopia Yirgacheffe Adado: A Bright and Elegant Specialty Coffee Some coffees are bold and expressive. Others are delicate, aromatic and quietly complex. Ethiopia Yirgacheffe Adado belongs to the second group. From the highlands of Yirgacheffe, Ethiopia, this washed specialty coffee offers a beautifully clean cup with layers of berries, floral aromas, honey-like sweetness and bright
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Meet Colombia Caldas El Renacer: A Juicy Specialty Coffee with a Watermelon Twist When it comes to specialty coffee, every coffee tells a story — where it comes from, how it is processed, and the choices made along the way that shape what we taste in the cup. Our latest selection takes us to Caldas, Colombia,
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When you hold a bag of coffee from Brazil’s Norte Pioneiro region in Paraná State, you’re holding more than just beans. You’re holding over a century of history, a story of frost and rebirth, and the quiet determination of thousands of small family farmers who refused to give up on the land they love. This
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Why “New Journey” Represents Movement & Mindfulness Every great cup of coffee marks a beginning — a quiet moment before the day unfolds, a pause between decisions, or a reflection at sunset. At Lighthouse Coffee, we believe coffee is more than beverage — it’s a companion for life’s many transitions. That’s why we created the
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Ethiopia Worka Carbonic Maceration: Innovation Meets Terroir in the Heart of Yirgacheffe Not all coffees are created equal. Some are bold experiments in flavor, others are quiet reflections of place. And then, there’s Ethiopia Worka Carbonic Maceration—a coffee that does both. Grown in the legendary Yirgacheffe region and processed using the avant-garde carbonic maceration method, this is a cup that
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Coffee farming is mostly manual, exposed to the hardships of weather and gruelling physical activity. Except for the technical staff, labor in the coffee plantations have very little education and formal skills. In the XXI Century, is unacceptable for any farm, to prolong such dire working and quality-of-life conditions. Since the inception of the Aurora
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Farm Name : Cafe Kotowa Coffee Name : Kotowa Las Brujas Crop Year : 2024 Variety : Geisha Process : Cold Fermented Slow Dry Elevation : 1,820 to 2,080 msal Growing Region : Southwestern Boquete Owner : Ricardo Koyner Micro Lot Number : 2198, 2138, 2005 Mill : Cafe Kotowa The Kotowa farm is one
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74110 – Descended from Ethiopia Heirloom 74110 is a locally selected subvariety of Ethiopian Heirloom, developed in the 70s at the Jimma Agricultural Research Center (JARC) for resistance to the coffee berry disease. The prefix ‘74’ indicates that the selection and cataloguing occurred in 1974. The subvariety 74110 was selected from an original “mother tree”
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