Ethiopia Yirgacheffe: The Birthplace of Arabica and Why It Tastes Floral

If you’ve ever taken a sip of coffee and thought — wait, is that jasmine? — there’s a good chance it came from Yirgacheffe. This small highland district in southern Ethiopia produces some of the most distinctive coffee on earth. Floral, bright, and bursting with citrus and berry notes, it tastes unlike anything else in the cup. […]

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