Ethiopia Worka Carbonic Maceration: Innovation Meets Terroir in the Heart of Yirgacheffe Not all coffees are created equal. Some are bold experiments in flavor, others are quiet reflections of place. And then, there’s Ethiopia Worka Carbonic Maceration—a coffee that does both. Grown in the legendary Yirgacheffe region and processed using the avant-garde carbonic maceration method, this is a cup that […]
Coffee farming is mostly manual, exposed to the hardships of weather and gruelling physical activity. Except for the technical staff, labor in the coffee plantations have very little education and formal skills. In the XXI Century, is unacceptable for any farm, to prolong such dire working and quality-of-life conditions. Since the inception of the Aurora
Farm Name : Cafe Kotowa Coffee Name : Kotowa Las Brujas Crop Year : 2024 Variety : Geisha Process : Cold Fermented Slow Dry Elevation : 1,820 to 2,080 msal Growing Region : Southwestern Boquete Owner : Ricardo Koyner Micro Lot Number : 2198, 2138, 2005 Mill : Cafe Kotowa The Kotowa farm is one
Geisha Series, Panama Kotowa Las Brujas Lot 2138 Read More »
74110 – Descended from Ethiopia Heirloom 74110 is a locally selected subvariety of Ethiopian Heirloom, developed in the 70s at the Jimma Agricultural Research Center (JARC) for resistance to the coffee berry disease. The prefix ‘74’ indicates that the selection and cataloguing occurred in 1974. The subvariety 74110 was selected from an original “mother tree”
Ethiopia Yirgacheffe Worka Cherry Anaerobic 74110 Read More »
Felipe Arcila is one of the founders of Cofinet, and exporting partner. in Colombia. He is also a coffee producer and owns a farm with his brother, Carlos, called Jardines del Eden. Felipe grew up in coffee. His father, Jairo, purchased his first coffee farm in 1987. Now with over 15 years of experience in the
Colombia Jardines del Eden Natural Anaerobic 80hrs Read More »
Jacky Lai is back again for Strawberry Anaerobic Process! (JACKY LAI – Limited Edition Strawberries Fermentation Process ) 衣索比亚 耶加雪菲 巫里处理厂 全红樱桃/厌氧特殊长时间发酵 慢速干燥21/01批次 240小時（草莓批次） Country 国家 : Ethiopia 衣索比亚 Production Area 产区 : SNNPR Region Gedeo Zone 盖迪欧, Yirgacheffe 耶加雪菲 Gedeb Woreda 歌迪贝, Worka-Sakaro Kebele 沃卡村 Producer 生产者 : Worka Wuri 沃卡。巫里处理厂 Altitude 海拔 : About 1,900 –
Jacky Lai SP Ethiopia Yirgacheffe 240hrs Strawberry Anaerobic Process Read More »
