Meet Peru Pomahuaca Jaen: A Balanced and Comforting Specialty Coffee Not every specialty coffee needs to be loud or intensely fruity. Sometimes, the best coffee is the one that feels familiar — balanced, sweet and easy to enjoy, while still offering enough complexity to keep you coming back for another cup. Peru Pomahuaca Jaen is one […]
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Meet Kenya Ndaroini AA: A Bright and Juicy Specialty Coffee If you enjoy coffee with bright acidity, juicy fruit character and a refreshing finish, Kenya Ndaroini AA is a coffee you should put on your list. From the Nyeri region of Kenya, this washed specialty coffee brings together the vibrant character that Kenyan coffees are known for
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Meet Ethiopia Yirgacheffe Adado: A Bright and Elegant Specialty Coffee Some coffees are bold and expressive. Others are delicate, aromatic and quietly complex. Ethiopia Yirgacheffe Adado belongs to the second group. From the highlands of Yirgacheffe, Ethiopia, this washed specialty coffee offers a beautifully clean cup with layers of berries, floral aromas, honey-like sweetness and bright
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What Is Washed Processing? A Beginner’s Guide to One of Coffee’s Most Important Methods Think about the last time you had a really good cup of coffee. Not just decent — actually good. Maybe it tasted bright and clean, almost like fruit tea but with more depth. Maybe there was something floral about it that
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If you’ve ever taken a sip of coffee and thought — wait, is that jasmine? — there’s a good chance it came from Yirgacheffe. This small highland district in southern Ethiopia produces some of the most distinctive coffee on earth. Floral, bright, and bursting with citrus and berry notes, it tastes unlike anything else in the cup.
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