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Washed Coffee

What Is Washed Processing? A Beginner’s Guide to One of Coffee’s Most Important Methods

Coffee Knowledge, Education /

What Is Washed Processing? A Beginner’s Guide to One of Coffee’s Most Important Methods Think about the last time you had a really good cup of coffee. Not just decent — actually good. Maybe it tasted bright and clean, almost like fruit tea but with more depth. Maybe there was something floral about it that […]

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Ethiopia Yirgacheffe: The Birthplace of Arabica and Why It Tastes Floral

Leave a Comment / Coffee Origin Stories /

If you’ve ever taken a sip of coffee and thought — wait, is that jasmine? — there’s a good chance it came from Yirgacheffe. This small highland district in southern Ethiopia produces some of the most distinctive coffee on earth. Floral, bright, and bursting with citrus and berry notes, it tastes unlike anything else in the cup.

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