DEALER

Author name: Lighthouse Heidi

Introduction Hika.Gen 光原 — Our Matcha Collection, Sourced from Kagoshima, Japan

Brands, News, Solutions /

Introduction Hika.Gen 光原 — Our Matcha Collection, Sourced from Kagoshima, Japan At Lighthouse, we’ve always believed that what you put in your cup matters. That belief is what led us to Hika.Gen 光原. Hika.Gen 光原 — Origin of Light is our curated collection of ceremonial matcha, premium matcha, and specialty hojicha, sourced directly from the volcanic […]

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El Rocio Manus S — Café-Grade Espresso in a Compact Footprint

El Rocio, Equipment, Solutions /

El Rocio Manus S — Café-Grade Espresso in a Compact Footprint There’s a growing category of espresso machine that doesn’t quite fit the old “home vs. commercial” divide — and the El Rocio Manus S sits right at the centre of it. Built in South Korea to European quality standards, the Manus S is a

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MONIN Syrups in Malaysia: What Café Operators Need to Know

Barista Resources, Cafe Business Tips /

MONIN Syrups in Malaysia: What Café Operators Need to Know Over 120 flavours. Made in Malaysia. Halal-certified by JAKIM. And now available across Northern Malaysia through Lighthouse Coffee Solutions — your authorised MONIN distributor in Penang, Kedah, Perak, and Perlis. What Is MONIN? If you run a café, hotel F&B operation, or specialty bar in

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Why Freshly Roasted Coffee Isn’t Always Ready to Drink

Barista Tips, Coffee Knowledge /

Why Freshly Roasted Coffee Isn’t Always Ready to Drink The degassing period catches almost everyone off guard. Here’s what’s actually happening inside your bag — and how to get better coffee by simply knowing when to brew. You walk into a specialty coffee roastery. You pick up a bag printed with last week’s roast date.

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POCO M30 Fully Automatic Coffee Machine | Office & Hotel Coffee Solution Malaysia

Equipment, Equipment Reviews, Super-Auto Machine /

POCO M30 Fully Automatic Coffee Machine: The Smart Coffee Solution for Offices, Hotels, and Boutique Businesses The Problem With Coffee in Professional Spaces Picture this: your meeting room is full, your VIP guests have just arrived, and someone is fumbling with a semi-automatic espresso machine, unsure of the grind size, the tamp pressure, or why

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Super Automatic Espresso Machines in Malaysia: Which One Is Right for Your Business?

Equipment, Solutions /

Super Automatic Espresso Machines in Malaysia: Which One Is Right for Your Business? Walk into any modern office pantry, hotel buffet hall, or growing café chain today — and there’s a good chance a super automatic espresso machine is already part of the setup. No barista pulling shots by hand. No milk jugs on a

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Which Alt Milk Is Best for Coffee? The Science Your Barista Already Knows

Barista Tips, Coffee Knowledge /

Which Alt Milk Is Best for Coffee? The Science Your Barista Already Knows Walk into any specialty café today and you’ll find at least two or three alternative milk options on the menu. Oat milk. Almond milk. Soy. Maybe even macadamia. But ask most people why they choose one over another and the answer is

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Why Your Barista Won’t Steam Milk Above 70°C (And Why It Matters for Your Coffee)

Barista Tips, Coffee Knowledge /

Why Your Barista Won’t Steam Milk Above 70°C (And Why It Matters for Your Coffee) “Extra hot, please.” — Sound familiar? If you’ve ever ordered a latte and asked for it extra hot, you’re not alone. It’s one of the most common requests baristas hear every day. And while we completely understand the desire for

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Eureka Zeus : The All-Purpose Grinder That Doesn’t Ask You to Compromise

Barista Resources, Equipment, Equipment Reviews /

Eureka Zeus : The All-Purpose Grinder That Doesn’t Ask You to Compromise The Grinder That Knows What It’s Doing There’s a certain kind of coffee professional who has outgrown the “good enough” mentality. You’ve dialled in your workflow. You know the difference between extraction clarity and extraction noise. You’ve tasted what a great grind can

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Why Coffee Grind Size in Microns Matters More Than Your Grinder Setting

Education /

Why Coffee Grind Size in Microns Matters More Than Your Grinder Setting “That number on your grinder dial? It’s just a starting point. The real science happens at a level you can’t even see.” Ask any barista what grind setting they use for espresso, and they’ll give you a number. Ask them why that number

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