Why Your Barista Won’t Steam Milk Above 70°C (And Why It Matters for Your Coffee) “Extra hot, please.” — Sound familiar? If you’ve ever ordered a latte and asked for it extra hot, you’re not alone. It’s one of the most common requests baristas hear every day. And while we completely understand the desire for […]
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Why Coffee Grind Size in Microns Matters More Than Your Grinder Setting “That number on your grinder dial? It’s just a starting point. The real science happens at a level you can’t even see.” Ask any barista what grind setting they use for espresso, and they’ll give you a number. Ask them why that number
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Roast Date vs Expiry Date — Are You Reading the Right One? Pick up a bag of coffee at a supermarket and you’ll find an expiry date printed clearly on the back. Pick up a bag of specialty coffee from a good roaster and you’ll find something different: a roast date. These are not the
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