What Is Washed Processing? A Beginner’s Guide to One of Coffee’s Most Important Methods Think about the last time you had a really good cup of coffee. Not just decent — actually good. Maybe it tasted bright and clean, almost like fruit tea but with more depth. Maybe there was something floral about it that […]
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What Is Natural Processing? How the Sun Turns Coffee Cherries into Flavor Before coffee ever reaches a roaster, it goes through one of the most important — and often overlooked — stages of its journey: processing. The way a coffee cherry is handled after harvest has a profound effect on what ends up in your
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Why Your Barista Won’t Steam Milk Above 70°C (And Why It Matters for Your Coffee) “Extra hot, please.” — Sound familiar? If you’ve ever ordered a latte and asked for it extra hot, you’re not alone. It’s one of the most common requests baristas hear every day. And while we completely understand the desire for
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Why Coffee Grind Size in Microns Matters More Than Your Grinder Setting “That number on your grinder dial? It’s just a starting point. The real science happens at a level you can’t even see.” Ask any barista what grind setting they use for espresso, and they’ll give you a number. Ask them why that number
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