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Why Freshly Roasted Coffee Isn’t Always Ready to Drink

Why Freshly Roasted Coffee Isn’t Always Ready to Drink The degassing period catches almost everyone off guard. Here’s what’s actually happening inside your bag — and how to get better coffee by simply knowing when to brew. You walk into a specialty coffee roastery. You pick up a bag printed with last week’s roast date. […]

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Why Coffee Grind Size in Microns Matters More Than Your Grinder Setting

Why Coffee Grind Size in Microns Matters More Than Your Grinder Setting “That number on your grinder dial? It’s just a starting point. The real science happens at a level you can’t even see.” Ask any barista what grind setting they use for espresso, and they’ll give you a number. Ask them why that number

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